{"id":1508,"date":"2022-02-17T11:18:32","date_gmt":"2022-02-17T03:18:32","guid":{"rendered":"http:\/\/172.16.242.237\/?page_id=1508"},"modified":"2022-02-17T11:28:54","modified_gmt":"2022-02-17T03:28:54","slug":"bitter_gourd","status":"publish","type":"page","link":"https:\/\/agriculture.upm.edu.my\/?page_id=1508","title":{"rendered":"BITTER GOURD"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1508\" class=\"elementor elementor-1508\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eb5fb5a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eb5fb5a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-388a778\" data-id=\"388a778\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-47ddb483 elementor-widget elementor-widget-text-editor\" data-id=\"47ddb483\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\"><strong><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">BITTER GOURD (Momordica charantia, PERIA KATAK)<\/span><\/strong><\/span><\/p><p>\u00a0<\/p><table style=\"border-style: none; border-color: #000000; width: 1138px;\"><tbody><tr style=\"border-style: solid; border-color: #000000;\"><td style=\"border-color: #000000; border-style: solid; width: 423px;\" rowspan=\"2\" width=\"225\"><p style=\"padding-left: 40px;\"><span style=\"color: #000000;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\">Faculty<\/span><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt;\"> of Agriculture<\/span><\/span><\/p><\/td><td style=\"border-color: #000000; border-style: solid; width: 715px;\" width=\"391\"><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"color: #0000ff; font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><a style=\"color: #0000ff;\" href=\"https:\/\/agri.upm.edu.my\/department\/department_of_crop_science\/directory_of_academic_staff-190?L=en\">Department of Crop Science<\/a><\/span><\/p><p>\u00a0<\/p><\/td><\/tr><tr style=\"border-style: solid; border-color: #000000;\"><td style=\"border-color: #000000; border-style: solid; width: 715px;\" width=\"391\"><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"color: #0000ff; font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><a style=\"color: #0000ff;\" href=\"https:\/\/agri.upm.edu.my\/department\/department_of_plant_protection\/directory_of_academic_staff-166?L=en\">Department of Plant Protection<\/a><\/span><\/p><p>\u00a0<\/p><\/td><\/tr><tr><td style=\"border-color: #000000; border-style: solid; width: 423px;\" rowspan=\"2\" width=\"225\"><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #000000;\">Faculty of Medicine and Health Sciences<\/span><\/p><p>\u00a0<\/p><p style=\"padding-left: 40px;\">\u00a0<\/p><\/td><td style=\"border-color: #000000; border-style: solid; width: 715px;\" width=\"391\"><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/medic.upm.edu.my\/department\/department_of_biomedical_sciences\/academic_staff-945?L=en\">Department of Biomedical Sciences<\/a><\/span><\/p><p>\u00a0<\/p><\/td><\/tr><tr><td style=\"border-color: #000000; border-style: solid; width: 715px;\"><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"color: #0000ff; font-family: helvetica, arial, sans-serif; font-size: 14pt;\"><a style=\"color: #0000ff;\" href=\"https:\/\/medic.upm.edu.my\/department\/department_of_nutrition\/academic_staff-713?L=en\">Department of Nutrition<\/a> <\/span><\/p><p>\u00a0<\/p><\/td><\/tr><tr><td style=\"border-color: #000000; border-style: solid; width: 423px;\" rowspan=\"2\" width=\"225\"><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #000000;\">Faculty of Food Science and Technology<\/span><\/p><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #000000;\">\u00a0<\/span><\/p><\/td><td style=\"border-color: #000000; border-style: solid; width: 715px;\" width=\"391\"><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/food.upm.edu.my\/department\/food_science\/academic_staff_directories-1234?L=en\">Department of Food Science<\/a><\/span><\/p><p>\u00a0<\/p><\/td><\/tr><tr><td style=\"border-color: #000000; border-style: solid; width: 715px;\"><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/food.upm.edu.my\/department\/food_technology\/academic_staff_directories-1589?L=en\">Department of Food Technology<\/a><\/span><\/p><p>\u00a0<\/p><\/td><\/tr><tr><td style=\"border-color: #000000; border-style: solid; width: 423px;\" width=\"225\"><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #000000;\">Faculty of Engineering<\/span><\/p><\/td><td style=\"border-color: #000000; border-style: solid; width: 715px;\" width=\"391\"><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/eng.upm.edu.my\/jabatan\/jabatan_kejuruteraan_proses_dan_makanan\/staf_akademik-1907?L=en\">Department of Process and Food Engineering<\/a><\/span><\/p><p>\u00a0<\/p><\/td><\/tr><tr><td style=\"border-color: #000000; border-style: solid; width: 423px;\" rowspan=\"2\"><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #000000;\">Faculty of Biotechnology and Biomolecular Sciences<\/span><\/p><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #000000;\">\u00a0<\/span><\/p><\/td><td style=\"border-color: #000000; border-style: solid; width: 715px;\"><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/biotech.upm.edu.my\/department\/microbiology\/academic_staff-410?L=en\">Department of Microbiology<\/a><\/span><\/p><p>\u00a0<\/p><\/td><\/tr><tr><td style=\"border-color: #000000; border-style: solid; width: 715px;\"><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/biotech.upm.edu.my\/department\/cell_and_molecular_biology\/academic_staff-826?L=en\">Department of Cell and Molecular Biology<\/a><\/span><\/p><p>\u00a0<\/p><\/td><\/tr><tr><td style=\"border-color: #000000; border-style: solid; width: 423px;\"><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #000000;\">Institute of Bioscience<\/span><\/p><\/td><td style=\"border-color: #000000; border-style: solid; width: 715px;\"><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/ibs.upm.edu.my\/laboratory_unit\/laboratory_unit\/natural_medicines_and_product_research_laboratory_naturmeds-32590?L=en\">Laboratory of Natural Medicines and Product Research (NaturMeds)<\/a><\/span><\/p><p>\u00a0<\/p><\/td><\/tr><tr><td style=\"border-color: #000000; border-style: solid; width: 423px;\"><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #000000;\">Institute of Plantation Studies (IKP)<\/span><\/p><\/td><td style=\"border-color: #000000; border-style: solid; width: 715px;\"><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/ikp.upm.edu.my\/mengenai_kami\/staf\/laboratori_agronomi_dan_perlindungan_tanaman_lestari-57780?L=en\">Laboratory of Sustainable Agronomy and Crop Protection<\/a><\/span><\/p><p>\u00a0<\/p><\/td><\/tr><tr><td style=\"border-color: #000000; border-style: solid; width: 423px;\"><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #000000;\">Institute of Tropical Agriculture &amp; Food Security (ITAFoS)<\/span><\/p><\/td><td style=\"border-color: #000000; border-style: solid; width: 715px;\"><p>\u00a0<\/p><p style=\"padding-left: 40px;\"><span style=\"font-family: helvetica, arial, sans-serif; font-size: 14pt; color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/itafos.upm.edu.my\/laboratory\/laboratory_of_climate_smart_food_crop_production\/directory_of_researcher-1578?L=en\">Laboratory of Climate-Smart Food Crop Production<\/a><\/span><\/p><p>\u00a0<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>BITTER GOURD (Momordica charantia, PERIA KATAK) \u00a0 Faculty of Agriculture \u00a0 Department of Crop Science \u00a0 \u00a0 Department of Plant Protection \u00a0 Faculty of Medicine and Health Sciences \u00a0 \u00a0 \u00a0 Department of Biomedical Sciences \u00a0 \u00a0 Department of Nutrition \u00a0 Faculty of Food Science and Technology \u00a0 \u00a0 \u00a0 Department of Food Science \u00a0 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1508","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agriculture.upm.edu.my\/index.php?rest_route=\/wp\/v2\/pages\/1508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriculture.upm.edu.my\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agriculture.upm.edu.my\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.upm.edu.my\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.upm.edu.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1508"}],"version-history":[{"count":0,"href":"https:\/\/agriculture.upm.edu.my\/index.php?rest_route=\/wp\/v2\/pages\/1508\/revisions"}],"wp:attachment":[{"href":"https:\/\/agriculture.upm.edu.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}